Steps to Make Luxardo Sour Cherry Syrup Recipes

Sour Cherry Vinaigrette

Preserved in cherry syrup, their flavor is so intense and complex, you'll give up on maraschinos entirely.

Recipe Summary Sour Cherry Vinaigrette

A great salad dressing for summer vegetables. Keeps well for about a month with refrigeration. Slight separation is normal.

Ingredients | Luxardo Sour Cherry Syrup Recipes

1 ½ cups tart cherry juice

¼ cup red wine vinegar

¼ cup white vinegar

1 teaspoon Dijon mustard

½ teaspoon chile-garlic sauce (such as Sriracha)

salt and ground black pepper to taste

2 cups grapeseed oil

Directions

Simmer cherry juice in a saucepan over medium-high heat, stirring frequently, until the juice is reduced to about 1/2 cup in volume, about 20 to 25 minutes. Remove from heat and pour into a bowl to cool to room temperature.

Pour reduced cherry juice, red wine vinegar, and white vinegar together in a blender; add mustard, chile-garlic sauce, salt, and pepper. Blend for 30 seconds. Add a drop of grapeseed oil and blend another 30 seconds. Pour remaining oil into the blender; blend for 2 minutes.

Info | Luxardo Sour Cherry Syrup Recipes

prep: 10 mins cook: 20 mins total: 30 mins Servings: 24 Yield: 3 cups

TAG : Sour Cherry Vinaigrette

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,