Steps to Make Nikujaga Recipe

Easiest Asparagus Recipe

It is mainly cooked during the weekday because it is so easy and quick to cook.

Recipe Summary Easiest Asparagus Recipe

I have always been good at sauteeing asparagus, but this is one of my favorite methods to create a sweet and traditional appetizer.

Ingredients | Nikujaga Recipe

2 tablespoons butter, or more as needed

1 bunch asparagus, trimmed

1 teaspoon honey

⅛ teaspoon garlic powder

⅛ teaspoon cayenne pepper

Directions

Melt 2 tablespoons butter in a skillet over medium-low heat. Cook asparagus in melted butter, stirring a few times, until tender, 6 to 8 minutes.

Drizzle honey over the asparagus and stir to coat; season with garlic powder and cayenne pepper.

If you find the asparagus sticks to the pan, you can add up to 1 tablespoon butter more while cooking.

For a healthier alternative, use 2 tablespoons of extra-virgin olive oil instead of butter.

Info | Nikujaga Recipe

prep: 5 mins cook: 10 mins total: 15 mins Servings: 5 Yield: 5 servings

TAG : Easiest Asparagus Recipe

Side Dish, Vegetables, Asparagus,

Nikujaga Recipe : As two of the main ingredients are niku (meat) and jagaimo (potatoes), nikujaga (肉じゃが) literally means meat and potatoes.

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