Steps to Prepare Jules Destrooper Butter Crisps

Graham Crisps

Jules destrooper used pure butter in his biscuits back in 1885.

Recipe Summary Graham Crisps

Cookies made with graham crackers. Taste like brittle. Easy and quick to make.

Ingredients | Jules Destrooper Butter Crisps

45 graham crackers

½ cup butter

½ cup margarine

½ cup white sugar

1 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (180 degrees C).

Place 40 - 45 small graham crackers on cookie sheet.

Combine margarine, butter (yes... 1 stick of each!) sugar, and nuts in a saucepan over medium heat. Let boil for 2 minutes.

Spread over crackers. Bake 10 minutes. Remove and immediately transfer to foil with spatula.

Info | Jules Destrooper Butter Crisps

Servings: 21 Yield: 42 cookies

TAG : Graham Crisps

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